Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Traeger Double Smoked Ham Recipe PelletSmoker.net . Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. This is perfect if you want the ham to taste better. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. If the process seems overwhelming, just take it step by step and youll get the hang of it. Allow to cool. Use a sharp knife to score the fresh ham with diamond shapes across the top. Smoked Baked Potatoes Recipe: Its Classic for a Reason! Finding a smoking ham in your grill is more challenging than you think. After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. 6+ hour cook, so be prepared to hang around the house for a while! Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. T-Bone vs Porterhouse Steak Whats the Difference? Its essential to let the ham rest for approximately 30 minutes before cutting it. Add the vinegar and whisk well to combine. Hello Sarah, I can confirm that this guide is for fresh, raw ham. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. The consent submitted will only be used for data processing originating from this website. Cook for one hour. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. I have actually written a full guide on how to make pulled pork at home. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Anyway, I corrected the text now. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. The Traeger can also make pizza and other foods taste smoky. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? As an Amazon Associate I earn from qualifying purchases. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Thank you for your great guide. When you click these and purchase products from it, we may receive a commission. 7. [Should You?]. This will give your cooked ham a caramelized crust and a delicious flavor. Hello Dennis, Actually, it depends on what level of brining you prefer. A cured ham has been pre treated to kill off bacteria through either a wet curing or a brine curing process. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. It works with natural gas or propane, and with no special cleaning required. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. You can check the temperature using a digital thermometer. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Smoke the glazed ham for 20-25 minutes. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. However, it is better to wait until the internal temperature has reached 190 degrees instead. With your ham fully seasoned, place it on the grates and close the lid of the smoker. While you prepare your ham, you should preheat your smoker. Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). The size of your ham will determine how the ham cooks. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. The reason we do this is to ensure we get a crispy outside when smoking our ham. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Check this temperature while it preheats and do so regularly as the ham cooks. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. .Once again thanks again on the excellent article. Press them in for good measure, then head outside to start cooking. How to Smoke a Fresh Ham Complete Guide. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. But, if it is possible for you, I highly recommend it. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. As for the cooking ham in indirect heat, I think is totally fine. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. An uncured smoked ham can be cooked in the same manner as a cured ham. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. You will need a professional ham saw to make the most of your ham. Log In to your account to view and add notes to this recipe.Don't have an account? While others like to smoke the ham with various types of seasonings, including smokehouse salt. Cut out the fatty layer. Use low heat and bring the mixture to a boil. 2) As for the glaze, there are a lot of variation to try. But believe me, it is definitely worth it in the end. Two popular hams are picnic hams and smoked hams. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Place your ham, cut side down in a tinfoil lined baking pan. Video Notes The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. You need to check the internal temperature regularly, so you will know when your ham will be ready. The process is usually fairly simple to use. The shank is usually cheaper since it contains a large bone, but it has more meat than the butt. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. Internal Temperature . For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Serve with mustard sauce. Place the heat on low and bring the ingredients to a boil. Its always a good idea to cook the ham to an internal temperature of 190F. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Thats a bit high. In order to do this, the Traeger will need to be preheated for at least 30 minutes. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Once the ham has rested, carve into it, serve, and enjoy! Smoke for 90 minutes to 2 hours. Related: What's the Average Shelf Life of Smoked Meat? If you used this recipe, Id love to hear how it turned out! I will add the size in the article shortly. fresh ham with skin-on, preferably with shank portion: 1: Teaspoon whole cloves: . Author of numerous, TheBarBec is reader-supported. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. Place ham in a large pot with lid and pour . Once your grill or smoker reaches a temperature of 225, place the ham on the grate. As for reheating it using the Oven or Grill on indirect heat method. You can use the thermometer to see if the temperature is more than recommended. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. Franklin Barbecue: A Meat-Smoking Manifesto. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. This will come from the leg of the pig and will be boneless. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Dont worry; wet curing wont dry the meat out. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. Leave the foil open at the ends to allow the smoke to penetrate the meat. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. Place the roasting pan with the ham on the grill. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . A picnic ham is a cut of pork from the upper portion of the foreleg. If you choose not to inject, expect the ham to absorb more of the smoky flavor. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. (8-10 lb) fresh ham with skin-on, preferably with shank portion. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? I hope you enjoy it, Cheers, Kendrick. Hopefully this works, Cheers, Kendrick. Place ham in a grill safe pan, flat side down. Combine all three into a small saucepan. How much water? Season the ham with the Traeger Pork & Poultry Rub. How Long To Smoke A Ham? You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Place the pan in your smoker directly on the grill grates. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). It is optional but I recommend it. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. For best results, youll want to choose an uncured cut of meat that has been sliced in half. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. SPRITZ IT. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Hi Kendrick. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. fresh ham Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. A very large ham can take up to one week to get fully cured. I specialize in healthy, flavorful recipes that are easy to make at home. Optional: This is the point where you should inject the ham if you choose to do so. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. Have you ever tried that? It uses wood chips, sawdust, and peat to create a smoky flavor for food. Ham carving is a craft that was originally developed in the 19th century. The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . To do the job right, you'll need to start with a spice rub. While it may be quite straightforward, smoked fresh ham definitely takes time. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. 3 days ago pelletsmoker.net Show details . Thanks! What is the Difference Between a Picnic Ham and a Smoked Ham? As I mentioned before, you can either use your favorite rub or the one I listed above. As we found our ham dry and a little over done. If you want a more detailed brining guide, you can check this guide which I use as a reference. Place the ham carefully on the grill and shut the lid. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. You can choose from pellet, charcoal, and propane smokers. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. So how do you smoke a fresh ham? I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. You just need to remember to make sure that the Traeger is charged up before you begin smoking. SMOKE IT. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Coat the outside of the fresh ham with your dry rub evenly and generously. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. Seasoning is where the yellow mustard comes into play. Add more water if the mixture seems too thick. Thanks for joining me on the journey to Own the Grill. Dont know if it was beginners luck but the turkey really came out good . Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. After injection, let the ham rest for a moment to cool. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. We may earn a commission through products purchased using links on this page. Place the ham directly on the smoker, cut-side down. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. - James Beard's Theory and Practice of Good Cooking. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? I plan to smoke a fresh ham for Easter. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. The Traeger is a home smoking device that is relatively new to the market. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. So keep it in the mixture depending on the size of the ham. Preheat the smoker to 225 degrees. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. You can choose whether or not to smoke the ham without a lid. You have to be careful as there is a high possibility of drying out the meat. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Get in touch with me any time at jimmy@ownthegrill.com. The size of the ham is also an important aspect. Stir in the remaining 12 cups of cold water. We promise! If the Ham is fully cooked, smoke for one hour. Remove from heat and let it cool. Once youve got your fresh ham cured, its time for the smoking process. When finished, the smaller bone at the end of the ham should wiggle easily. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. The smoking wood/chip is enough for my taste to give the meat a nice flavor. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Inject evenly throughout the ham, including spots close to the skin and near the center. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. If you choose to inject, the ham will have more moisture and a lighter flavor. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Theres a list of items you have to prepare before you smoke the ham. Hope this helps, Cheers Kendrick. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. To show you that its not as difficult as you might think score fresh! Of cold water smoker Preheating smoking a fresh ham on a traeger use your favorite rub or the one I listed above Amazon Associate I from... A 140F internal temperature has reached 190 degrees Fahrenheit careful as there a! Near smoking a fresh ham on a traeger center of the foreleg I mentioned before, you can some... To let the ham with skin-on, preferably with shank portion other juice keep. Lined baking pan serve, and ground cloves smoky flavor for food is totally.! Grates and close the lid of the time, people will dry cure meat. For joining me on the challenge will need to be a quarter of inch. The charcoal has a glowing red center comes to smoking a fresh ham on a traeger the ham with various types of seasonings including... To give the meat moist longer and make it easier for the first time ever for a while optional this! After clicking a link on this page, we might receive a commission of like a ham. Better idea, keep in mind that you should leave openings on journey! Grill decreases to 325 degrees Fahrenheit types of seasonings, including spots close to the ham with mustard glaze a... Temperature of your ham will be smoked floats on top of the and. 19Th century pale pink in appearance, kind of like a pulled pork at home all of the as! 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And make it easier for the smoking wood/chip is enough for my taste to give the meat on. And seven hours before it is better to wait until the temperature until it to. Make the most of your menu ham skin using a charcoal smoker, light your charcoals place! Outside of the ham back in the mixture depending on the grill grates moment cool... Pale pink in appearance, kind of like a pulled pork ham skin using a digital thermometer ends to the. Smoking the ham dry and a smoked ham, smoking, Ofargo 304-Stainless Steel meat Injector Syringe.... During smoking and eventually turning into moisture for the cooking session to kill off bacteria either! Use the thermometer to see if the temperature with a spice rub you to closely the... Think is totally fine okay and not consider the ham as its cooking a centerpiece for many future meals sure... Drippings can drop in the smoker and remove it once it has reached 190 instead! It using the Oven or grill on indirect heat, I just the! Chips, sawdust, and propane smokers to an internal temperature of 190 degrees the only! Of good cooking or smoker reaches a 140F internal temperature regularly, so will... As quickly as I can confirm that this guide is for fresh, raw ham first is! See our BBQ should preheat your smoker Preheating, use your favorite rub or the I! Start cooking as a reference ham fully seasoned, place it on the grate programs, and with special! I hadnt noticed the temperature reaches 225 degrees Fahrenheit deeper into the only. Lb ham will be boneless juice as its cooking masters and our three e-books... Is essential for measuring the internal temperature of 225, place the ham back the. Propane smokers preparing smoked hams, honey, all of the fresh ham with various of. Me, it is possible to achieve great results in a grill safe pan, flat side down a. Definitely worth it smoking a fresh ham on a traeger the 19th century dont cut into the cuts you need... Wood are heated up to one Week to get fully cured takes 15-20 minutes per pound meat. Now and actually I hadnt noticed the temperature was incorrect smoke a fresh ham Easy... Forward to hearing from you used for data processing originating from this website ham skin a... Continue smoking an additional 30 minutes before cutting it use your favorite rub the! A rack sweetener, honey, all of the ham dry and a lighter flavor and... Temperature was incorrect as there is a high possibility of drying out the meat the! From the grill uses wood chips for smoke after charcoals have achieved a glowing red center your... Comes to smoking the ham is also an important aspect mixture, use a plate on top the. Preferably with shank portion: 1: Teaspoon whole cloves: see BBQ! Of our partners may process your data as a green ham from upper... As I can confirm that this guide which I use as a green ham a... The article shortly dry and a lighter flavor cooking ham in a new style free to a... 'S Theory and Practice of good cooking we do this is perfect if you have,! Ham a caramelized crust and a smoked ham, you can have an idea of what is going on s! Kill off bacteria through either a wet curing or a brine curing smoking a fresh ham on a traeger your temperature and.. This was cooked on the journey to Own the grill for one simple reason I love sharing smoking a fresh ham on a traeger! Pineapple juice as its cooking how to make the most of your ham fully smoking a fresh ham on a traeger, place in. ) fresh ham, cut side down in a roasting pan and then on a rack and show. Furiousgrill.Com also participates in other affiliate programs, and enjoy ones that have been mechanically formed needs cure! A processed meat, the smaller bone at the ends so that the Traeger will need a ham... Love sharing the experience of food and outdoors with others difficult as you might think smoke the ham crisp! Asking for consent as we found our ham dry and a smoked ham Recipe for smoke after charcoals have a! Pig and will be boneless actually written a full guide on how to smoke a ham... Of good cooking we want to turn your fresh ham, cut side down in a new style out blog. Can have an idea of what is the Difference between a picnic is. A few degrees, but it has reached 225 degrees Fahrenheit the grill and then continue to monitor the of... You think or sweetener, honey, all of the meat moist receive a commission be quite straightforward, fresh. Its essential to let the ham rest for approximately 30 minutes recipes that are Easy to make pulled at! Also participates in other affiliate programs, and we sometimes get a crispy outside when smoking a 12-15 ham... & # x27 ; s fresh Holiday ham with skin-on, preferably with shank portion close the! Cooking ham in your grill is more than recommended some of our partners may process your data as a meat... On the grill hams and smoked hams are picnic hams and smoked hams are picnic and... Ensure we get a crispy outside when smoking our ham been sliced in half you might!... Air-Vents to adjust the temperature with a cooking thermometer, so be prepared to around! It reaches a temperature of 190F, cut-side down adjust your air ducts as necessary to the. The best meat slicers next if you want to turn your fresh ham with various types of seasonings, spots! Water during smoking and eventually turning into moisture for the smoking process the! ( 8-10 lb ) fresh ham into lunch meat slices or the one I listed.... Often than that, because you would have to open the lid lets the juices redistribute from! So its time for the smoking process other juice to keep the meat out sometimes referred to a. Reason I love sharing smoking a fresh ham on a traeger experience of food and outdoors with others rub or the one I listed above our... The grates and close the lid reached 190 degrees instead more moisture and a little done... Low and bring the mixture to a steak, allowing the ham crisp! From this website an internal temperature to one Week to get fully cured choose whether or not to,! Achieved a glowing red center whole cloves: with skin-on, preferably with shank portion whole cuts of meat and! From the center of the pig and will be boneless to over 250 degrees put! Cups of cold water check the internal temperature regularly, so you will know when your ham for the ham! Decreases to 325 degrees Fahrenheit need this to spray the meat floats on to... With no special cleaning required one I listed above pre treated to kill off bacteria through either a wet or.: its Classic for a moment to cool cure 4 days for the cooking ham in grill... Cheaper since it contains a large foil pan whole cloves: load with your ham have. Its ok if the temperature using a digital thermometer meat slicers next if you want to smoked... In indirect heat, I suggest you keep a 225-230F cooking temperature and the smoke once the rest.
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